On Monday, the 15th I was excited and looking forward to spending a few days in Kano with other members of the IFESH Nigerian Team to celebrate Sallah and attend the Durbar. After a delayed departure from Bauchi, I was off on the four hour drive. It’s always a pleasure to ride with Timothy, one of the drivers for the program I work for. He provides a wealth of information about the history and culture of this part of the country and always stops for a little snack along the road—dried dates being one his favorites.
We passed through villages and towns brimming with people preparing for Sallah. Cow, goats and rams were stuffed onto the backs of truck, vans and even balanced on motorcycles. I saw one man leading a ram down the road by holding its left forefoot. A goat whose had poked out of the back of van bleated so frantically, I was sure it knew its fate!
After arriving at the house in Kano, we sat around as usual and compared notes about our jobs and living arrangements. Barbara, a vegetarian, talked about how startled she was during her morning walk when she came upon a couple of areas on campus where animals had been slaughtered and the meat was being divided between the men who had put their money together to purchase a cow or ram for the holiday.
Our country rep invited us to her home for the celebration of Sallah. The celebration is known by different names in various Islamic communities. Eid al-Adha, Festival of Sacrifice, or Sacrifice Feast. It marks the end of Hajj, or the pilgrimage to Mecca. It commemorates the willingness of Ibrahim (Abraham) to sacrifice his oldest son Ishmael in a command from Allah and Ishmael’s willingness to accept his fate. I understand that Eid varies from year to year based on the lunar calendar used in Islam.
In the early afternoon we walked to the home of our country rep. She had sent us a lovely breakfast of masa—both rice and wheat, along with aguisi (a kind of stew containing several kinds of meat, a ground nut and a leafy green spinach like vegetable) late in the morning. We found her in her back yard with her house staff and members of her family, laboring over two big wok- like pots filled with meat. A grill being tended by her brother had more meat on it.
We ate plates full of delicious couscous, fried rice and grilled meat drank fruit juice and minerals (soda) to our hearts content. Nafisa and another woman continue working, wrapping packets of cooked and raw meat to share with the less fortunate.
All were excited when we were handed our invitations from His Royal Highness, the Emir of Kano Alhaji (Dr) Ado Bayero’s Eid-El Kabir “Hawan Daushe Durbar. According to the invitation this is the largest of Durbar celebrations:
“This takes place on the 2nd day of Allah. It is considered the most impressive, most wonderful and most interesting part of the Durbar Celebrations. It is popularly referred to as “the Royal Exhibition of Garments and Regalia.” And over 5,000 horse riders parade to portray our rich traditions. The origin of Hawan “Daushe” dates back to some 200 years. One of the Emirs favorite servants, called “Daushe” could not participate in the Eid Durbar due to illness. He therefore requested to have an extra ride with the Emir the next day. Since then, the tradition to hold this event has been maintained. This occasion was also used for the Emir to pay homage to his mother. The Emir receives homage from all traditional title holders, including District Heads, Village Heads and Ward Heads.
”
And what a spectacle it was! The next day,after making a stop to deliver a Sallah gift, we arrived at the palace- about two hours before event was scheduled to begin. According to our invitations, we were to be seated in section “B”, a covered area on the opposite side of the huge area behind the palace. Dear Usmann, who knows people everywhere in Kano, persuaded a guard and coordinator to seat us in section “A” an area on the second level that overlooked the field.
A number of seats in this “VIP” area had been reserved by the Nigerian Department of Tourism and became filled by some South African oil folk who had also been invited to a reception with the Emir. Hmmm.
Before the parade began, groups of men wearing red berets, khaki uniforms and carrying what appeared to be long tree limbs, cleared the field. These guys were volunteers called vigilantes. I’ll have to learn more about them.
Finally the parade began! There were drummers and acrobats, singers and rappers, precision marching teams and warriors, riders and horses so grandly regaled...well; you just had to be there. Male members of the royal family were identified by the two tufts on their turbans. Female members of the family were represented by male riders (of course).
Then --the gun salute to herald the arrival of the Emir. About 30 men dressed in red tunics with blue sashes formed a semi-circle from the entrance of the field to just below where we were seated. I can’t imagine that one of these guys didn’t get hurt firing these old gun powder rifles. Sparks flew as some guns were fired; one gunman was knocked on his but from a crouched position and another spun completely around! They were loud! A small child seated near us screamed at the top of his lungs throughout this part of the procession.
Most fascinating was the composure of the horses. They didn’t flinch!
Camels as gallantly attired as the horses were led in. And then, under a huge orange twirling umbrella (shades of New Orleans) the Emir entered to the roar of the crowd.
As we walked toward the stairs and were held aside as the governor and his entourage left. “no pictures” said a man holding his had up as I tried to aim my camera. (yes, I have some pictures).Huge crowds were collecting and moving at the bottom of the stairs. About twenty or so people wearing what appeared to be campaign shirts and carrying signs were making quite a bit of noise at the foot of the stairs. Vehicles with blaring horns and horses became all mixed together. I was separated from the group but continued to walk quickly towards the parking lot as the shoving and shouting escalated. I discovered that Usmann had gone back to look for me, but it wasn’t long before he was back at the care and we were on our way.
Driving in Kano is regularly insane. This was the worse I’d experienced, even with the police directing traffic on just about every corner. (Many drivers ignore them). It was though a chance to see some of the horses and their riders up close.
We ended our day by eating at a new restaurant named “Pizza Hot”—a nicely appointed place in one of the more affluent areas of Kano. I treated myself to a small chicken special pizza for 3,000 Naira or $20- my food budget for a week. It was delicious and a welcome change from my rice plus diet!
photos to come